This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dry Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [As Preservative], Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), Chocolate (Sugar, Palm Kernel Oil, Nonfat Dry Milk Solids, Whole Milk Solids, Natural Flavor, Lactic Acid, Soy Lecithin [An Emulsifier], Salt, And Artificial Color [Yellow Lake #5]), Soybean Oil, Water, Whole Eggs, Contains Less Than 2% Of Corn Syrup, Enzyme (Wheat Flour, Enzymes, Modified Cellulose Gum, And Soy Oil), Lemon Juice, Natural And Artificial Flavor, Nonpareils (Sugar, Corn Starch, Confactioners Glaze, Carnauba Wax), Potassium Sorbate (Preservative), Vinegar.