This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Icing [Sugar, Water, Corn Syrup, Agar, Potassium Sorbate (Preservative), Artificial Color, Citric Acid, Natural And Artificial Flavors, Mono And Diglycerides, Locust Bean Gum], Water, Shortening (Partially Hydrogenated Palm Kernel Oil), Sugar, Brown Sugar, Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, With Mono And Diglycerides Added, Potassium Sorbate And Citric Acid As Preservatives, Artificial Flavor, Colored With Beta Carotene, Vitamin A Palmitate), Danish Base [Soybean Oil, Dextrose, Mono And Diglycerides, Wheat Flour, Salt Calcium Propionate (For Freshness), Sodium Stearoyl Lacytlate (Ssl), Guar Gum, Wheat Gluten And 2% Or Less Of The Following: Sodium Acid Pyrophosphate, Baking Soda, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide (Ada)], Yeast, Corn Syrup, Cinnamon, Sugar, Dried Eggs, Shelf-life Extender (Water, Monoglycerides, Propionic Acid, Phosphoric Acid), Artificial Butter Flavor (Water, Propylene Glycol, Artificial Flavors, Polysorbate 80, Dextrose, Xantham Gum, Salt And Annatto Color), Emulsifier (Wheat Flour, Soybean Oil, Enzymes), Dough Conditioner (Wheat Flour, Datem, Guar Gum, Calcium Sulfate, Ammonium Sulfate, Monoglycerides, Contains Less Than 2%: Ascorbic Acid, Potassium Iodate, Azodicarbonamide (Ada, Enzyme, Soy Oil, Modified Food Starch), Potassium Sorbate.