Rigatoni Bolognese

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Brand Cucina Di Carla

UPC Code 021605094607

Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs

Serving Sizes 1 cup (165g)

cup

Calories 280

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 30mg 10%

Sodium 620mg 27%

Total Carbohydrate 34g 12%

Dietary Fiber 2g 7%

Sugars 3g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Rigatoni Bolognese are 49% in carbs, 36% in fat, and 15% in protein.

carbs: 49%

fat: 36%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Rigatoni Bolognese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rigatoni Bolognese is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bolognese Sauce: Marinara Sauce (Vine-ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Seasonings, Onions, Sugar, Naturally Derived Citric Acid), Beef Crumble With Juices (Beef, Water, Sea Salt), Spicy Italian Sausage (Pork, Spices, Salt, Water, Sugar, Paprika, Garlic Powder, Flavorings, Oleoresin Paprika, Water, Sauteed Onions (Onions, Canola Oil), Unsalted Butter (Sweet Cream), Heavy Cream, Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Chablis (Contains Sulfites), Corn Starch, Butter Fat, Salt), Salt, Garlic, Beef Stock (Beef Stock And Flavor), Rosemary Extract, Black Pepper, Sage, Rosemary. Pasta: Semolina Flour (Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water.