Saltie Public Food Database

Bologna & American Wedge

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UPC Code 030223015604
Data Source USDA

Nutrition Facts

Package Weight 4.78 oz/136 g
Serving Sizes 1 sandwich (136g)
sandwich
Calories 379
Total Fat 25g 32%
Saturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 1280mg 56%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bologna & American Wedge are 28% in carbs, 57% in fat, and 14% in protein.

carbs: 28%
fat: 57%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Bologna & American Wedge is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bologna & American Wedge is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Bologna (Beef, Water, Corn Syrup, Dextrose, Contains 2% Or Less Of Salt, Autolyzed Yeast, Spice, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Vitamin C [Ascorbic Acid], Flavorings, Garlic Powder, Sodium Nitrite), White Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose, Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes], Calcium Propionate And Potassium Sorbate [Preservatives], Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate]), American Cheese (Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Citric Acid, Color [Annatto, Paprika, Apo Carotenal And Beta Carotene], Acetic Acid, Enzymes, Soy Lecithin).

Also by Taylor Fresh Foods, Inc.

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