Maple Turkey Sandwich
🥪
UPC Code
030223109181
Data Source
USDA
Package Weight
9.60 oz/272 g
Serving Sizes
1 sandwich (272g)
Calories
609
Total Fat
25g
32%
Saturated Fat
12g
60%
Cholesterol
95mg
32%
Sodium
1360mg
59%
Total Carbohydrate
60.1g
22%
Dietary Fiber
9g
32%
Sugars
11g
Protein
40g
80%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Maple Turkey Sandwich are
38% in carbs, 36% in fat, and 26% in protein.
carbs:
38%
fat:
36%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Maple Turkey Sandwich is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maple Turkey Sandwich is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Multigrain Bread (Water, White Whole Wheat Flour, Unbleached Flour [Wheat, Malted Barley], Sunflower Seed, Brown Sugar Wheat Gluten, Flax Seed, Wheat Bran Cracked Wheat Oat Meal, Rye Meal Honey, Barley Flour Millet Buckwheat Flour, Yeast Molasses, Palm Oil, Cultured Wheat, Contains Less Than 2% Of Each Of The Following Wheat Germ, Salt, Enzymes, Monoglycerides, Sea Salt, Natural Flavor Yeast Extract And Ascorbic Acid, Enriched With (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Sorbate), Maple Cured Turkey Breast (Turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated With: Sugar, Gelatin, Brown Sugar Natural Flavor), Havarti Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce
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