Saltie Public Food Database

Spicy Italian Sausage & Peppers Pizza

🌶️
UPC Code 011110111319
Data Source USDA

Nutrition Facts

Package Weight 20.2 oz/572 g
Serving Sizes 0.25 pizza (143g)
pizza
Calories 340
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 899mg 39%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 4g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Spicy Italian Sausage & Peppers Pizza are 43% in carbs, 38% in fat, and 19% in protein.

carbs: 43%
fat: 38%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Italian Sausage & Peppers Pizza is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Italian Sausage & Peppers Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (Tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (Part Skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin (Natural Mold Inhibitor]), Italian Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring. Bha, Bht, Citric Acid], Banana Peppers (With Water, Vinegar, Salt, Malic And Lactic Acid, Calcium Chloride, Sodium Benzoate And Sodium Metabisulfite [Preservatives], Yellow 5), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil.), Red Pepper Flakes.

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