Mini Yellow Cupcakes
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UPC Code
042636039931
Data Source
USDA
Package Weight
10 oz/0.63 lbs
Serving Sizes
3 cupcakes (71g)
Calories
270
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
260mg
11%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Mini Yellow Cupcakes are
61% in carbs, 37% in fat, and 3% in protein.
carbs:
61%
fat:
37%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Yellow Cupcakes is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Yellow Cupcakes is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Mono- And Diglycerides, Egg Whites, Salt, Whey, Potassium Sorbate (Preservative), Wheat Starch, Soy Lecithin, Guar Gum, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Glycerol, Yellow 5, Blue 1, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Datem, Natural And Artificial Flavor, Calcium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Methylcellulose, Confectioner's Glaze, Yellow 5 Lake, Carnauba Wax.
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