This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Cocoa (Processed With Alkali), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Corn Syrup, Egg Whites, Salt, Mono- And Diglycerides, Whey, Soy Lecithin, Wheat Starch, Potassium Sorbate (Preservative), Corn Syrup Solids, Guar Gum, Polyglycerol Esters Of Fatty Acids, Dextrin, Polysorbate 60, Canola Oil, Glycerin, Confectioner's Glaze, Sodium Stearoyl Lactylate, Natural & Artificial Flavors, Wheat Protein, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcel- Lulose, Methylcellulose, Red 40 Lake, Yellow 5 Lake, Yellow 5, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40.