7"" Double Chocolate Two-layer Cake
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UPC Code
029519212803
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
0.0833 of cake (76g)
Calories
270
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
270mg
12%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
30g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.0833 of cake of 7"" Double Chocolate Two-layer Cake are
59% in carbs, 39% in fat, and 3% in protein.
carbs:
59%
fat:
39%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of 7"" Double Chocolate Two-layer Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 7"" Double Chocolate Two-layer Cake is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Palm Oil, Cocoa Processed With Alkali, Soybean Oil, Canola Oil, Invert Sugar, Contains 2% Or Less Of: Cellulose Gum, Chocolate Liquor, Citric Acid, Corn Syrup, Dark Chocolate Flavored Bits (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Dextrose, Egg Whites, Food Starch-modified, Glycerin, Guar Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Soy Flour, Soy Lecithin, Whey, Xanthan Gum, Yellow Corn Flour.
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