Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing
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UPC Code
029519219345
Data Source
USDA
Package Weight
50 oz/1.42 kg
Serving Sizes
0.056 of cake (79g)
Calories
310
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
210mg
9%
Total Carbohydrate
43g
16%
Dietary Fiber
0g
0%
Sugars
34g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.056 of cake of Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing are
55% in carbs, 43% in fat, and 3% in protein.
carbs:
55%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Quarter Sheet Cake With Balloons, Gold Cake, White Buttercreme Icing is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Powdered Sugar, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Canola Oil, Water, Egg Whites, Soybean Oil, Invert Sugar, Mono & Diglycerides, Nonfat Milk, Propylene Glycol Mono & Diesters Of Fatty Acids, Food Starch-modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dextrose, Salt, Whey, Soy Flour, Potassium Sorbate And Sodium Propionate And Sorbic Acid (Preservatives), Soy Lecithin, Corn Flour, Corn Syrup, Polysorbate 60, Corn Starch, Xanthan Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Rice Flour, Cellulose Gum, Partially Hydrogenated Cottonseed And Soybean Oil, Citric Acid, Guar Gum, Carrageenan, Confectioner's Glaze, Yellow 5, Blue 1 Lake, Blue 1, Yellow 6 Lake, Yellow 6, Blue 2 Lake, Red 40, Tragacanth Gum, Arabic Gum, Corn Oil, Beta Carotene (Color), Glycerin, Tartaric Acid, Sorbitol Alpha Tocopherol As Preservative
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