Saltie Public Food Database

Torte Cake, Gold Strawberry

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UPC Code 029519223120
Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g
Serving Sizes 0.1 of cake (85g)
of cake
Calories 260
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 250mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 of cake of Torte Cake, Gold Strawberry are 54% in carbs, 42% in fat, and 5% in protein.

carbs: 54%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Torte Cake, Gold Strawberry is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Torte Cake, Gold Strawberry is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Oil (Palm Kernel And/or Soybean And/or Cottonseed Oil), Egg Whites, Soybean Oil, Invert Sugar, Dextrose Corn Syrup, Food Starch - Modified High Fructose Corn Syrup, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Whey, Soy Flour, Sodium Caseinate, Soy Lecithin, Nonfat Milk, Corn Flour, Polysorbate 60, Sodium Propionate And Potassium Sorbate And Sodium Benzoate And Sorbic Acid (Preservatives), Natural And Artificial Flavors, Xanthan Gum, Sodium Stearoyl Lactylate, Carbohydrate Gum, Cellulose Gum, Guar Gum, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Titanium Dioxide (Color), Yellow 5, Red 40, Yellow 6, Corn Starch, Propylene Glycol, Corn Oil, Beta Carotene (Color), Caramel Color, Alpha Tocopherols (Preservative: Citric Acid

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