This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Powdered Sugar, Milk, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Milkfat, Soy Lecithin, Natural Flavor), Soybean Oil, Water, Palm Oil, Butter (Pasteurized Cream And Salt), Canola Oil, Whole Eggs, Egg Whites, Invert Sugar, Cocoa Processed With Alkali Nonfat Milk, Corn Syrup, Glucose, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Tetrasodium Pyrophosphate), Food Starch - Modified, Potassium Sorbate And Sodium Propionate And Sorbic Acid (Preservatives), Egg Yolk, Mono & Diglycerides, Salt, Chocolate Liquor, Dextrose, White & Semisweet Chocolate Square (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Whey Powder, Soy Lecithin, Butter Oil, Natural Vanilla), Corn Flour, Soy Lecithin, Xanthan Gum, Sorbitan Monostearate, Propylene Glycol Mono & Diesters Of Fatty Acids, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Sorbitol, Natural And Artificial Flavor, Caramel Color, Corn Starch, Calcium Acetate, Sodium Stearoyl Lactylate, Guar Gum, Polysorbate 60 Blue 2, Red 40, Yellow 5, Yellow 6, Blue 1, Red 3, Datem, Cellulose Gum, Citric Acid, Soy Flour, Hydroxy Methylcellulose.