Saltie Public Food Database

Pepperoni Pizza

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Brand Ale Haus
UPC Code 038708951362
Data Source USDA

Nutrition Facts

Package Weight 12.4 oz/351 g
Serving Sizes 0.333 pizza (117g)
pizza
Calories 310
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 730mg 32%
Total Carbohydrate 23g 8%
Dietary Fiber 1.1g 4%
Sugars 3g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Pepperoni Pizza are 30% in carbs, 52% in fat, and 18% in protein.

carbs: 30%
fat: 52%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Moisture, Mozzarella Cheese: [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)]. Crust: [Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate (Preservative), L-cysteine] Sauce: [Tomato Sauce (Water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Canola Oil, Extra Virgin Olive Oil]. Sliced Pepperoni: [Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor)]. Diced Pepperoni: [Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor), Sodium Ascorbate]. Seasoning: [Dehydrated Garlic, Spice].

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