Saltie Public Food Database

Summer Gazpacho

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UPC Code 099482508067
Data Source USDA

Nutrition Facts

Package Weight 24 OZ/680 g
Serving Size 245g
g
Calories 130
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Sugars 4g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 245 g of Summer Gazpacho are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%
fat: 56%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Summer Gazpacho is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Summer Gazpacho is estimated to be 91%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Water, Cucumber, Onions, Tomatoes, Green Peppers, Extra Virgin Olive Oil, Bread Cubes (Unbleached Wheat Flour, Water, Sea Salt, Yeast), Sherry Vinegar, Garlic, Red Wine Vinegar, Sea Salt, Parsley, Cumin.

Also by Whole Foods Market

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