Saltie Public Food Database

Freshly Made Pasta, Three Cheese Ziti Marinara With Sausage & Pepperoni

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UPC Code 021131800475
Data Source USDA

Nutrition Facts

Package Weight 396 g/13 oz
Serving Sizes 13 oz (396g)
oz
Calories 432
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 990mg 43%
Total Carbohydrate 53.1g 19%
Dietary Fiber 9.1g 33%
Sugars 10g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 13 oz of Freshly Made Pasta, Three Cheese Ziti Marinara With Sausage & Pepperoni are 50% in carbs, 30% in fat, and 21% in protein.

carbs: 50%
fat: 30%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Freshly Made Pasta, Three Cheese Ziti Marinara With Sausage & Pepperoni is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Freshly Made Pasta, Three Cheese Ziti Marinara With Sausage & Pepperoni is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Durum Flour [ Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Dried Egg Whites), Diced Tomatoes With Juice, Low Moisture Part Skim Mozzarella Cheese (Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan And Romano Cheese From Cow's Milk (Part-skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Wine, Garlic, Modified Corn Starch, Sweeteners (Refinery Syrup, Honey), Salt, Flavoring, Citric Acid.

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