Saltie Public Food Database

Biscuit Mix, Cheddar Herb, Cheddar Herb

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Brand Ginger Evans
UPC Code 051933348844
Data Source USDA

Nutrition Facts

Package Weight 11.36 oz/322 g
Serving Sizes 0.25 cup (30g)
cup
Calories 140
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 369mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Biscuit Mix, Cheddar Herb, Cheddar Herb are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%
fat: 42%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuit Mix, Cheddar Herb, Cheddar Herb is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuit Mix, Cheddar Herb, Cheddar Herb is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil With Soya Lecithin, Vegetable Shortening (Contains One Or More Of The Following: Canola And/or Palm Oil) With Preservative (Tbhq), Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt. Contains 2% Or Less Of Each Of The Following: Dextrose, Whey, Buttermilk, Dehydrated Garlic, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Dehydrated Onion, Spice, Anti-caking Agent (Calcium Silicate), Sugar, Disodium Guanylate, Disodium Inosinate.

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