Spinach & Artichoke Purses
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UPC Code
725439984546
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
3 pieces (85g)
Calories
240
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
430mg
19%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Spinach & Artichoke Purses are
42% in carbs, 45% in fat, and 13% in protein.
carbs:
42%
fat:
45%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach & Artichoke Purses is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach & Artichoke Purses is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Spinach, Water Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, And/or Guar Gums]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Artichoke (Quartered Artichoke Hearts, Water, Salt, Citric Acid), Onion, Contains Less Than 2% Of: Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast), Flavor Enhancer (Yeast Extract, Natural Flavor), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spices, Garlic, Modified Corn Starch, Sugar, Salt, Dried Whole Eggs, Cottonseed Oil. Pre-fried In Vegetable Oil (Soybean And/or Cottonseed).
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