English Toffee Caramel Ice Cream

🍦

Brand Private Selection

UPC Code 011110014214

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 0.5 cup (85g)

cup

Calories 230

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 70mg 3%

Total Carbohydrate 26g 9%

Dietary Fiber 0g 0%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of English Toffee Caramel Ice Cream are 46% in carbs, 47% in fat, and 7% in protein.

carbs: 46%

fat: 47%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of English Toffee Caramel Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of English Toffee Caramel Ice Cream is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream - Milk, Cream, Sugar, Corn Syrup, Natural Flavor, Whey Protein Concentrate, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Caramel Color, Carrageenan. Caramel Swirl - Corn Syrup, High Fructose Corn Syrup, Sugar, Buttermilk, Butter (Cream, Salt), Skim Milk, Pectin, Salt, Sodium Bicarbonate, Soy Lecithin, Sodium Citrate, Xanthan Gum. English Toffee Chunks - Sugar, Butter (Cream, Salt), Milk, Corn Syrup, Cocoa Butter, Chocolate Liquor, Almonds, Soy Lecithin, Natural Flavor, Salt.