Porcini Truffle Finishing Sauce

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Brand Private Selection

UPC Code 011110787668

Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/295 mL

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 20

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Porcini Truffle Finishing Sauce are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%

fat: 77%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Truffle Finishing Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Truffle Finishing Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Seasoning (Wheat Flour, Corn Syrup Solids, Hydrolyzed Protein (Soy, Corn, Wheat), Yeast Extract, Maltodextrin, Caramel Color, Xanthan Gum, Citric Acid, Spices, Dextrose, Sunflower Oil), Cream (Milk, Cream, Mono And Diglycerides, Disodium Phosphate, Sodium Citrate, Carrageenan), Modified Corn Starch, Tomato Paste, Red Wine, Beef Paste (Beef, Beef Juice, Beef Extract), Shallots, Onions, Olive Oil, Dijon Mustard (Distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Sugar, Lemon Juice Concentrate, Dried Vegetables (Porcini Mushrooms, Tomatoes, Garlic), Natural Truffle Flavor, Spices, Salt, Black Summer Truffle, Potassium Sorbate (Preservative).