1/2 Sheet Cake, Chocolate

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Brand Dierbergs Bakehouse

UPC Code 023933682327

Data Source USDA

Nutrition Facts

Package Weight 8 lbs/0 oz

Serving Sizes 0.022 cake (80g)

cake

Calories 290

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 320mg 14%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 31g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.022 cake of 1/2 Sheet Cake, Chocolate are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%

fat: 41%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 1/2 Sheet Cake, Chocolate is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1/2 Sheet Cake, Chocolate is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Nonfat Milk, Water, Egg Whites, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Butter, Food Starch Modified, Corn Syrup, Nonfat Dry Milk, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Propylene Glycol Monoester, Lecithin, Polyglycerol Ester Of Fatty Acids, Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Xanthan Gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.