1/2 Sheet Marble Cake

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Brand Dierbergs Bakehouse

UPC Code 023933682686

Data Source USDA

Nutrition Facts

Package Weight 7 lbs/8 oz

Serving Sizes 0.023 cake (80g)

cake

Calories 310

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 310mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 0.2g 1%

Sugars 33g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.023 cake of 1/2 Sheet Marble Cake are 53% in carbs, 43% in fat, and 4% in protein.

carbs: 53%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 1/2 Sheet Marble Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1/2 Sheet Marble Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Nonfat Milk, Water, Egg Whites, Interesterified Soybean 011, Butter(Cream, Water,salt)(Milk), Cocoa Processed With Alkali), Corn Syrup, Nonfat Dry Milk, Food Starch-modified, Distilled Monoglycerides, Natural And Artificial Flavors, Food Starch Modified, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Polyglycerol Ester Of Fatty Acids, Guar Gum, Sodium Caseinate (Milk). Xanthan Gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.