Cream Cheese Brownie
🧀
UPC Code
076779199603
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 slice (75g)
Calories
230
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
60mg
20%
Sodium
290mg
13%
Total Carbohydrate
41g
15%
Dietary Fiber
2g
7%
Sugars
30g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cream Cheese Brownie are
67% in carbs, 26% in fat, and 7% in protein.
carbs:
67%
fat:
26%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Cream Cheese Brownie is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cream Cheese Brownie is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin And Folic Acid), Water, Cocoa(Processed With Alkali), Corn Syrup, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Soybean Oil, Chocolate: (Chocolate, Sugar, Cocoa Butter, Lecithin, Vanilla), Rice Flour, Food Starch-modified, Yellow 5 And 6, Salt, Whey(Milk), Gum, Carrageenan, Gelcarin Gp 379, Lactic Acid, Color, Mono & Diglycerides, Sorbic Acid, Food Starch Modified, Natural And Artificial Flavors, Distilled Monoglycerides, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Sodium Bicarbonate, Polyglycerol Ester Of Fatty Acids.
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