White Sprinkle Cake

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Brand Dutch Maid Bakery

UPC Code 076779434445

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 0.25 cake (80g)

cake

Calories 340

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 10mg 3%

Sodium 220mg 10%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 38g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cake of White Sprinkle Cake are 53% in carbs, 44% in fat, and 2% in protein.

carbs: 53%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of White Sprinkle Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Sprinkle Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Bleached Wheat Flour, Egg Whites, Nonfat Milk, Intersterified Soybean Oil, Water, Butter, Corn Syrup, Corn Starch, Eggs, Vegetable Oil(Palm Kernal And Palm), Nonfat Dry Milk, Food Starch-modified, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Distilled Monoglycerides, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoester, Lecithin, Sodium Caseinate (Milk), Guar Gum, Polyglycerol Ester Of Fatty Acids, Cream Of Tartar, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Dextrin, Confectioners Glaze, Carnauba Wax.