Gold Vanilla Butter Creme Cake
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UPC Code
076779432151
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 slice (70g)
Calories
280
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
280mg
12%
Total Carbohydrate
37g
13%
Dietary Fiber
0.3g
1%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Gold Vanilla Butter Creme Cake are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gold Vanilla Butter Creme Cake is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gold Vanilla Butter Creme Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar. Fondant (Cane Syrup. Corn Syrup), Shortening (Interesterified Soybean Oil. Soybean Oil. Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid.), Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Margarine (Butter. Partially Hydrogenated Soybean Oil. Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil. Salt, Mono And Diglycerides, Calcium Disodium Edta Added As A Preservative. Colored With Annatto. Artificial Flavor. Vitamin A Palmitate Added). Cherries. Water, . Rice Flour. Corn Starch, Cellulose Gum, Carrageenan. Confectioner's Glaze, Titanium Dioxide. Gum Tragacanth. Xanthan Gum, Food Starch-modified, Nonfat Dry Milk, Natural And Artificial Flavors, Distilled Monoglycerides, Salt. Sodium Acid Pyrophosphate, Propylene Glycol Monoester. Sodium Bicarbonate, Lecithin, Corn Syrup. Polyglycerol Ester Of Fatty Acids, Sodium Caseinate(Milk). Fd&c Blue 1 And 2. Reds 3 And 40, Yellows 5 And 6, Potassium Fintebenzoate, Citric Acid. Fd&c Red #40, Ammonium Alginate. Calcium Alginate, Gum Acacia, Xanthan Gum, Guar Gum, Sulfur Dioxide,
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