This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Fondant (Cane Syrup, Corn Syrup), Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil And/or Palm Oil, With Mono- And Diglycerides And Polysorbate 60, Tbhq, Citric Acid), Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin And Folic Acid), Water, Nonfat Milk, Margarine (Butter, Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mano And Diglycerides, Calcium Disodium Edta Added As A Preservative. Cooked With Annatto, Artificial Flavor, Vitamin A Palmitate Added), Soybean Oil, Egg Whites, Cocoa (Processed With Alkali), Rice Flour, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Titanium Dioxide, Gum Tragacanth, Xanthan Gum, Nonfat Dry Milk, Food Starch Modified, Sodium Bicarbonate, Distilled Monoglyceride, Salt, Glycerine, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Natural And Artificial Flavors, Vanillin Extract, Food Starch-modified, Sodium Caseinate (Milk), Fd&c Blue 1 And 2, Reds 3 And 40, Yellows 5 And 6, Ammonium Alginate, Calcium Alginate, Gum Acacia, Polyglycerol Ester Of Fatty Acids.