Saltie Public Food Database

Pillsbury Ready To Bake! Pumpkin Shape Sugar Cookies 24 Count

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UPC Code 00018000723157
Data Source USDA

Nutrition Facts

Serving Sizes 2 cookies (26g)
cookies
Calories 110
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cookies of Pillsbury Ready To Bake! Pumpkin Shape Sugar Cookies 24 Count are 59% in carbs, 37% in fat, and 4% in protein.

carbs: 59%
fat: 37%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pillsbury Ready To Bake! Pumpkin Shape Sugar Cookies 24 Count is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pillsbury Ready To Bake! Pumpkin Shape Sugar Cookies 24 Count is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).

Also by General Mills Sales Inc.

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