Saltie Public Food Database

Italian Style Herb Pork Tenderloin

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Brand Hatfield
UPC Code 070919017307
Data Source USDA

Nutrition Facts

Package Weight 18 oz/1.125 lbs
Serving Sizes 4 oz (112g)
oz
Calories 100
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 55mg 18%
Sodium 280mg 12%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Italian Style Herb Pork Tenderloin are 8% in carbs, 18% in fat, and 73% in protein.

carbs: 8%
fat: 18%
protein: 73%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Herb Pork Tenderloin is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Herb Pork Tenderloin is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Solution Ingredients: Water, Less Than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Dehydrated Garlic And Onion, Salt, Spices, Sugar, Sodium Diacetate, Dehydrated Red Bell Peppers, Citric Acid And Dehydrated Parsley.

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