Cheesecake Dip For Fruit & Snacks, Vanilla Bean
🧀
UPC Code
640410514959
Data Source
USDA
Package Weight
10 oz/.625 lbs/284 g
Serving Sizes
2 tbsp (30g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
70mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Cheesecake Dip For Fruit & Snacks, Vanilla Bean are
33% in carbs, 56% in fat, and 11% in protein.
carbs:
33%
fat:
56%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake Dip For Fruit & Snacks, Vanilla Bean is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake Dip For Fruit & Snacks, Vanilla Bean is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Neufchatel Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean And/or Guar Gums]), Greek Yogurt (Pasteurized Milk, Cream, Pectin, Active Cultures), Evaporated Cane Juice+, Less Than 2% Of: Vanilla Extract, Cultured Sugar+, Corn Starch+, Gum Acacia And Xanthan Gum, Vanilla Bean, Sea Salt.
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