Saltie Public Food Database

Salted Caramel Cheesecake Dip

🧀
UPC Code 640410514348
Data Source USDA

Nutrition Facts

Package Weight 10 OZ/.625 Lb/284 g
Serving Size 30g
g
Calories 80
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Salted Caramel Cheesecake Dip are 0% in carbs, 0% in fat, and 100% in protein.

carbs: 0%
fat: 0%
protein: 100%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Cheesecake Dip is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Cheesecake Dip is estimated to be 97%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Neufchatel Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean And/or Guar Gums]), Evaporated Cane Sugar+, Sour Cream (Cultured Cream, Enzymes), Caramel, Less Than 2% Of: Cultured Sugar+, Corn Starch+, Gum Acacia And Xanthan Gum,citric Acid+, Sea Salt.

Also by La Terra Fina

Other Foods