Teriyaki Beef Entree
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UPC Code
695119120642
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cup (140g)
Calories
220
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
960mg
42%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
29g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Teriyaki Beef Entree are
64% in carbs, 14% in fat, and 22% in protein.
carbs:
64%
fat:
14%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Teriyaki Beef Entree is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Teriyaki Beef Entree is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Teriyaki Sauce: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Brown Sugar, Garlic Powder, Modified Corn Starch, Distilled Vinegar, Onion Powder, Yeast Extract, Sesame Oil., Marinated Beef: Beef, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Cooking Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Garlic, Potato Starch, Sesame Seed Oil, Ginger Puree, Pear Puree, Black Pepper, Crushed Chili Peppers, Soybean Oil As Processing Aid., Broccoli, Carrots.
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