Fettuccini In A Creamy Bacon, Smokehouse Bacon Parmesan

🥓

Brand Knorr

UPC Code 041000215179

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 2/3 cup (59g)

cup

Calories 220

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 637mg 28%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Fettuccini In A Creamy Bacon, Smokehouse Bacon Parmesan are 79% in carbs, 6% in fat, and 15% in protein.

carbs: 79%

fat: 6%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Fettuccini In A Creamy Bacon, Smokehouse Bacon Parmesan is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fettuccini In A Creamy Bacon, Smokehouse Bacon Parmesan is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Smoke Flavor], Maltodextrin, Salt, Whey Protein Concentrate (Milk), Corn Starch, Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Onion Powder, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sugar, Natural Flavor (Soy, Milk, Coconut), Caramel (For Color).