Gluten Free Uncured Beef Franks In A Blanket

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Brand Geefree

UPC Code 799599234124

Data Source USDA

Nutrition Facts

Package Weight 7.2 oz/204 g

Serving Sizes 1.2 oz (34g)

Calories 100

Total Fat 8g 10%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 280mg 12%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.2 oz of Gluten Free Uncured Beef Franks In A Blanket are 28% in carbs, 62% in fat, and 10% in protein.

carbs: 28%

fat: 62%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Uncured Beef Franks In A Blanket is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Uncured Beef Franks In A Blanket is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Uncured Beef Franks (No Nitrates Or Nitrites Added**): Beef, Water. Contains Less Than 2% Of The Following: Allspice, Celery Juice Powder, Evaporated Cane Syrup, Garlic Powder, Ginger, Honey, Lactic Acid Starter Culture (Not From Dairy), Mustard, Nutmeg, Onion Powder, Paprika, Sea Salt. Pastry Dough: Potato Starch, Butter (Sweet Cream, Natural Flavorings), Water, Eggs, Expeller Pressed Canola Oil, Sugar, Flaxseed Meal, Whey Protein Concentrate, Baking Powder, Salt, Baking Soda, Xanthan Gum, Inulin (Chickory Root), Guar Gum, Citric Acid, Annatto.