Saltie Public Food Database

Strawberry Banana Blended Low-fat Greek Yogurt

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UPC Code 085239031155
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 1 cup (150g)
cup
Calories 140
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 15g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Strawberry Banana Blended Low-fat Greek Yogurt are 48% in carbs, 16% in fat, and 36% in protein.

carbs: 48%
fat: 16%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Banana Blended Low-fat Greek Yogurt is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Banana Blended Low-fat Greek Yogurt is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Sugar, Strawberries, Water, Natural Flavors, Banana Puree, Corn Starch, Fruit And Vegetable Juice Concentrate For Color, Lemon Juice Concentrate, Cream, Live Active Cultures.

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