Pandoro Lemon, Lemon

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Brand Barbiero

UPC Code 827151034353

Data Source USDA

Nutrition Facts

Package Weight 26.45 oz/1.65 lbs/750 g

Serving Sizes 0.1 cake (75g)

cake

Calories 300

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 110mg 37%

Sodium 160mg 7%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Pandoro Lemon, Lemon are 54% in carbs, 40% in fat, and 6% in protein.

carbs: 54%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Pandoro Lemon, Lemon is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pandoro Lemon, Lemon is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Butter, Lemon Cream (Glucose Syrup, Dextrose, Water, Sugar, Sunflower Oil, Lactose, Lemon Juice, Milk Proteins,egg Yolk, Pectins, Natural Flavorings, Potassium Sorbate (Preservatives)), Water, Sourdough (Wheat Flour, Water), Glucose Syrup, Mono- And Diglycerides, Salt, Skim Milk Powder, Natural Flavorings, Contains A Sachet Of Icing Sugar (Ingredients: Sugar, Wheat Starch, Natural Flavor).