Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate

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Brand Barbiero

UPC Code 827151034377

Data Source USDA

Nutrition Facts

Package Weight 26.45 oz/1.65 lbs/750 g

Serving Sizes 0.1 cake (75g)

cake

Calories 300

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 110mg 37%

Sodium 170mg 7%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 16g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate are 50% in carbs, 44% in fat, and 7% in protein.

carbs: 50%

fat: 44%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Butter, Chocolate Cream (Glucose Syrup, Water, Dextrose, Chocolate (Sugar, Lowfat Cocoa, Cocoa Butter), Vegetable Palm Fat, Skim Milk Powder, Salt, Pectins, Potassium Sorbate (Preservative), Natural Flavor), Sourdough (Wheat Flour, Water), Glucose Syrup, Mono- And Diglycerides, Salt, Skim Milk Powder, Cocoa Butter, Natural Flavor. Contains A Sachet Of Sugared Cocoa (Ingredients: Cocoa, Sugar, Wheat Starch, Natural Flavor).