Ultra Thin Sprouted Grain Crust Old World Veggie Pizza
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UPC Code
859724002254
Data Source
USDA
Package Weight
27.5 oz/1.71 lbs/0.78 kg
Serving Sizes
0.5 pizza (130g)
Calories
211
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
16mg
5%
Sodium
360mg
16%
Total Carbohydrate
26g
9%
Dietary Fiber
4g
14%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Ultra Thin Sprouted Grain Crust Old World Veggie Pizza are
50% in carbs, 26% in fat, and 23% in protein.
carbs:
50%
fat:
26%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Ultra Thin Sprouted Grain Crust Old World Veggie Pizza is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ultra Thin Sprouted Grain Crust Old World Veggie Pizza is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Multigrain Crust: Whole Grain Whole Wheat Flour, Filtered Water, Whole Grain Flax Seed, Extra Virgin Olive Oil, Sunflower Oil, Salt, Cultured Dextrose, Sprouted Whole Grain Flax, Sprouted Whole Grain Wheat, Whole Grain Barley Flour, Whole Grain Oat Flour, Wheat Germ, Evaporated Cane Juice, Sodium Bicarbonate, Yeast. Sauce: Filtered Water, Diced Tomatoes In Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Juice, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum. Toppings: Cheese Blend Of Mozzarella, Feta And Parmesan (Pasteurized Part Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes, Lipase, Calcium Chloride. [No Rennet Used]), Diced Tomatoes, Spinach, Onions, Roasted Garlic, Diced Red Peppers, Oregano.
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