Saltie Public Food Database

Nonfat Greek Yogurt With Fruit On The Bottom, Raspberry

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Brand Alpina
UPC Code 083322092212
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 5.3 oz (150g)
oz
Calories 130
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0.3g 1%
Sugars 13g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Nonfat Greek Yogurt With Fruit On The Bottom, Raspberry are 63% in carbs, 0% in fat, and 38% in protein.

carbs: 63%
fat: 0%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Nonfat Greek Yogurt With Fruit On The Bottom, Raspberry is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Nonfat Greek Yogurt With Fruit On The Bottom, Raspberry is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Authentically Strained Greek Yogurt: Cultured Pasteurized Grade A Nonfat Milk, Raspberries (Raspberries, Fructose, Sugar, Water, Corn Starch, Locust Bean Gum, Malic Acid, Sodium Citrate, Natural Flavor), Live Active Cultures.

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