Whole Egg Linguine

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Brand Pappardelle's

UPC Code 719433290048

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 3 oz (85g)

Calories 250

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 70mg 23%

Sodium 35mg 2%

Total Carbohydrate 44g 16%

Dietary Fiber 2g 7%

Sugars 0g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Whole Egg Linguine are 74% in carbs, 8% in fat, and 18% in protein.

carbs: 74%

fat: 8%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Egg Linguine is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Egg Linguine is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.