Homestyle Egg Dough, Homestyle Cheese

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Brand Pappardelle's

UPC Code 719433290178

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 4 oz (113g)

Calories 280

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 280mg 12%

Total Carbohydrate 30.1g 11%

Dietary Fiber 0g 0%

Sugars 0g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Homestyle Egg Dough, Homestyle Cheese are 42% in carbs, 37% in fat, and 21% in protein.

carbs: 42%

fat: 37%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Homestyle Egg Dough, Homestyle Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Homestyle Egg Dough, Homestyle Cheese is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean And/or Xanthan And/or Guar Gums), Provolone Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cows Milk, Cheese Cultures, Salt, Enzymes), Eggs, Soybean Fiber, Spices, Salt. Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Natural Colors, Salt.