Cheese Tortelloni Egg Dough

🧀

Brand Pappardelle's

UPC Code 719433290154

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 4 oz (115g)

Calories 350

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 60mg 20%

Sodium 380mg 17%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 1g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cheese Tortelloni Egg Dough are 53% in carbs, 27% in fat, and 20% in protein.

carbs: 53%

fat: 27%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Tortelloni Egg Dough is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Tortelloni Egg Dough is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling Romano Cheese (Sheeps Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cows Milk Cheese Cultures, Salt, Enzymes) Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean And/or Xanthan And/or Guar Gums), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Asiago Cheese (Cows Milk, Cheese Cultures Salt, & Enzymes), Vegetable Oil, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Soybean Fiber, Spices, Natural Flavors. Dough Durum Samoline Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Wheat Gluten, Vegetable Oil,.