New York-style Cheesecakes

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Brand Les Desserts

UPC Code 853264005027

Data Source USDA

Nutrition Facts

Package Weight 5.9 oz/168 g

Serving Sizes 1 cheesecake (84g)

cheesecake

Calories 290

Total Fat 19g 24%

Saturated Fat 10g 50%

Cholesterol 90mg 30%

Sodium 200mg 9%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cheesecake of New York-style Cheesecakes are 37% in carbs, 56% in fat, and 7% in protein.

carbs: 37%

fat: 56%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of New York-style Cheesecakes is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York-style Cheesecakes is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Eggs, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Cream, Butter, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Salt, Cocoa Powder Processed With Alkali, Soybean Oil, Palm Oil, Palm Oil Kernel, Baking Soda, Honey, Water, Alcohol, Natural Flavor, Disodium Phosphate, Sodium Citrate, Carrageenan, Propylene Glycol, Ethyl Alcohol, Citric Acid.