New York-style Cheesecake Cups, White Chocolate Strawberry
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UPC Code
853264005003
Data Source
USDA
Package Weight
5.9 oz/168 g
Serving Sizes
1 cheesecake (84g)
Calories
260
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
90mg
30%
Sodium
180mg
8%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cheesecake of New York-style Cheesecake Cups, White Chocolate Strawberry are
36% in carbs, 58% in fat, and 6% in protein.
carbs:
36%
fat:
58%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of New York-style Cheesecake Cups, White Chocolate Strawberry is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York-style Cheesecake Cups, White Chocolate Strawberry is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Eggs, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Cream, Strawberry Puree, Butter, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Salt, Corn Syrup, Soybean Oil, Palm Oil, Palm Oil Kernel, Baking Soda, Honey, Food Starch Modified, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Disodium Phosphate, Sodium Citrate, Propylene Glycol, Ethyl Alcohol, Artificial And Natural Flavor.
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