New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl
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UPC Code
853264005164
Data Source
USDA
Package Weight
5.9 oz/168 g
Serving Sizes
1 cheesecake (84g)
Calories
230
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
230mg
10%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cheesecake of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl are
45% in carbs, 47% in fat, and 9% in protein.
carbs:
45%
fat:
47%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Smooth & Creamy Cheesecake Cups, Pumpkin Swirl is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese Neufchatel Fat Reduced (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Honey Graham Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Hugh Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil [Soybean, Palm, Palm Kernel Oil], Contains 2% Or Less Of: Baking Soda, Salt, Honey, Soy Lecithin), Eggs, Pumpkin, Half & Half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Butter (Pasteurized Cream, Natural Flavorings), Bleached Wheat Flour, And Spices.
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