New York-style Cheesecake Cups, Smooth And Creamy

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Brand Les Desserts

UPC Code 853264005270

Data Source USDA

Nutrition Facts

Package Weight 2.95 oz/84 g

Serving Sizes 1 cheesecake (84g)

cheesecake

Calories 260

Total Fat 18g 23%

Saturated Fat 10g 50%

Cholesterol 95mg 32%

Sodium 240mg 10%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cheesecake of New York-style Cheesecake Cups, Smooth And Creamy are 32% in carbs, 61% in fat, and 8% in protein.

carbs: 32%

fat: 61%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of New York-style Cheesecake Cups, Smooth And Creamy is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York-style Cheesecake Cups, Smooth And Creamy is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Sugar, Eggs, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Cream, Contains Less Than 2% Of The Following: Salt, Nonfat Milk, Egg White, Egg Yolk, Soy Flour, Dextrose, Cocoa Processed With Alkali, Bleached Wheat Flour, Soybean Oil, Palm Oil, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), High Fructose Corn Syrup, Glycerin, Vanilla Extract, Modified Corn Starch, Sweet Lupin Flour, Citric Acid, Modified Tapioca Starch Natural And Artificial Flavors, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan, Maltodextrin, Disodium Phosphate, Sodium Citrate, Red 40, Blue 1, Red 3, Yellow 5.