Saltie Public Food Database

Chorizo And Sauce, Potatoes, Cheese, Salsa & Tortilla Strips Tex Mex Bowl

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UPC Code 811463031421
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 bowl (170g)
bowl
Calories 381
Total Fat 23g 29%
Saturated Fat 8g 40%
Cholesterol 49mg 16%
Sodium 1130mg 49%
Total Carbohydrate 27g 10%
Dietary Fiber 3.1g 11%
Sugars 2g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Chorizo And Sauce, Potatoes, Cheese, Salsa & Tortilla Strips Tex Mex Bowl are 29% in carbs, 55% in fat, and 16% in protein.

carbs: 29%
fat: 55%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chorizo And Sauce, Potatoes, Cheese, Salsa & Tortilla Strips Tex Mex Bowl is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chorizo And Sauce, Potatoes, Cheese, Salsa & Tortilla Strips Tex Mex Bowl is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chorizo And Sauce Ingredients: Chorizo (Beef, Onion, Chorizo Seasoning [Paprika, {<100 Ppm Ethoxyquin To Promote Color Retention, And Less Than 2% Silicon Dioxide To Prevent Caking}, Spices, Salt, Garlic Powder, Less Than 2% Soybean Oil And Silicon Dioxide {As Processing Aid}, Contains Mustard], Distilled Vinegar): Sauce (Tomatoes In Juice [Tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid], Water, Chipotle Peppers [Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic And Soybean Oil], Onion, Guajillo Chili Pepper, Salt, Habanero Peppers, Garlic Puree [Garlic, Citric Acid, And Ascorbic Acid {As Processing Aid For Color}], Chile De Arbol). Salsa Roja Ingredients: Tomatoes In Juice (Tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Water Chipotle Peppers (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic And Soybean Oil), Onion, Guajillo Chili Pepper, Salt, Habanero Peppers, Garlic Puree (Garlic, Citric Acid, And Ascorbic Acid [As Processing Aid For Color]), Chile De Arbol. Potatoes Ingredients: Roasted Russet Potatoes, Citric Acid, Sodium Acid Pyrophosphate (Sapp) May Be Used As A Processing Aid To Retain Natural Color. Shredded Cheddar Monterey Jack Ingredients: Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Anti-caking (Dairy Solids, Sugarcane Fiber, Natamycin As A Mold Inhibitor). Tortilla Strips Ingredients: Corn Masa Flour, Sunflower, Safflower And/or Canola Oil, Salt.

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