Four Cheese Pasta Sauce

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Brand The Pioneer Woman

UPC Code 013000012836

Data Source USDA

Nutrition Facts

Serving Size 125g

Calories 100

Total Fat 4.5g 6%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 720mg 31%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Sugars 8g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 125 g of Four Cheese Pasta Sauce are 50% in carbs, 39% in fat, and 11% in protein.

carbs: 50%

fat: 39%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Pasta Sauce is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Pasta Sauce is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Ground Tomatoes (Tomatoes, Tomato Puree, Citric Acid), Heavy Cream (Cream [Milk], Guar Gum, Carrageenan, Locust Bean Gum), Olive Oil, Contains Less Than 2% Of Cane Sugar, Salt, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Onions, Ricotta Cheese (Milk, Vinegar, Salt), Romano Cheese Made From Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Romano Cheese Blend (Romano Cheese Made From Cow's Milk [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Dried Garlic, Enzyme Modified Cheese (Granular And Asiago Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Natural Flavors, Enzymes), Dried Onion, Spices.