Saltie Public Food Database

Wg Low Fat Brownie Whole Grain Low Fat Brownie

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UPC Code 00711341822205
Data Source USDA

Nutrition Facts

Package Weight 96 EA
Serving Sizes 1 brownie (57g)
brownie
Calories 160
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 brownie of Whole Grain Low Fat Brownie are 74% in carbs, 19% in fat, and 7% in protein.

carbs: 74%
fat: 19%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Grain Low Fat Brownie is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Grain Low Fat Brownie is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Brown Sugar, Sugar, Cocoa (Processed With Alkali), Egg. Contains 2% Or Less Of : Salt, Nonfat Dry Milk, Natural And Artificial Flavors, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Soy Flour, Xanthan Gum, Soybean Oil, Chocolate Chips, Canola Oil, Water, Potassium Sorbate

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