Saltie Public Food Database

Wg Fruity Pancake Bowl, Blueberry Wg Fruity Pancake Bowl, Blueberry

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UPC Code 00711341940206
Data Source USDA

Nutrition Facts

Package Weight 72 EA
Serving Sizes 1 bowl (108g)
bowl
Calories 240
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 330mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 18g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Wg Fruity Pancake Bowl, Blueberry are 72% in carbs, 19% in fat, and 9% in protein.

carbs: 72%
fat: 19%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Wg Fruity Pancake Bowl, Blueberry is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wg Fruity Pancake Bowl, Blueberry is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples, Eggs, Sugar, Natural Maple Flavor, Buttermilk, Salted Butter [Cream (Milk), Salt], Baking Powder, Natural Vanilla Flavor. Contains Less Than 2% Of: Modified Food Starch, Malic Acid, Gellan Gum, Cinnamon, Sodium Citrate, Citric Acid, Potassium Sorbate, Erythrobic Acid.

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