Meatball Rigatoni With Tomato & Spinach Cream Sauce Starter Kit, Tomato & Spinach Cream Sauce
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UPC Code
850013078639
Data Source
USDA
Package Weight
15.4 OZ/0.96 LB/437.7 G
Serving Size
221g
Calories
530
Total Fat
13g
17%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
340mg
15%
Total Carbohydrate
86g
31%
Dietary Fiber
7.1g
25%
Sugars
8g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 221 g of Meatball Rigatoni With Tomato & Spinach Cream Sauce Starter Kit, Tomato & Spinach Cream Sauce are
64% in carbs, 22% in fat, and 15% in protein.
carbs:
64%
fat:
22%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Meatball Rigatoni With Tomato & Spinach Cream Sauce Starter Kit, Tomato & Spinach Cream Sauce is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meatball Rigatoni With Tomato & Spinach Cream Sauce Starter Kit, Tomato & Spinach Cream Sauce is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rigatoni (Semolina [Wheat], Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin [A Natural Mold Inhibitor]), Tomato Paste (Tomato Paste, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Anti-caking Agent [Potato Starch, Powdered Cellulose, Natamycin]), Panko Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Garlic Powder, Italian Spice Blend (Garlic, Oregano, Basil, Black Pepper, Parsley Flakes)
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