Cheesecake, Irish Cream

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Brand Chuckanut Bay

UPC Code 603812022071

Data Source USDA

Nutrition Facts

Package Weight 4 oz/115 g

Serving Sizes 4 oz (113g)

Calories 380

Total Fat 26g 33%

Saturated Fat 14g 70%

Cholesterol 115mg 38%

Sodium 390mg 17%

Total Carbohydrate 35g 13%

Dietary Fiber 2g 7%

Sugars 23.1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cheesecake, Irish Cream are 35% in carbs, 59% in fat, and 6% in protein.

carbs: 35%

fat: 59%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Irish Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Irish Cream is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cultured Cream And Milk, Salt, Xanthan, Carob Bean, Guar Gums), Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Eggs, Sour Cream (Cream, Milk, Enzymes), Palm Fruit Oil, Cocoa, Butter (Cream, Salt), Sugarcane Fiber, Honey, Irish Cream Flavor (Caramel Color, Propylene Glycol, Water, Fd&c Red 40, Ethyl Alcohol, Salt), Baking Soda, Salt, Soy Lecithin, Vanilla Extract